20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

We’re sharing some of our favorite easy sorbet recipes for the Ninja Creami, so you can enjoy a refreshing sweet treat without a lot of effort.

With so many delicious Ninja Creami sorbet recipes to choose from, it’s hard to pick just one favorite. The good news is, you don’t have to choose just one!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (1)

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Whether you’re new to the Ninja Creami ice cream maker or you’ve been enjoying it for a while, chances are pretty good that you know how versatile it is.

Not only can you make countless varieties of homemade ice cream, smoothie bowls, and frozen yogurt, but you can also create refreshing sorbets at the touch of a button.

One of my favorite features of the Ninja Creami machine is just how easy it is to transform simple ingredients into the perfect sweet treats that I can enjoy whenever the craving strikes.

We’re sharing our favorite Ninja Creami sorbet recipes today, which are perfect for spring and summer!

From fresh fruit to canned fruit, these easy recipes are deliciously easy.

Not only that, but many of these are considered a lighter, more healthy treat than some heavier ice cream recipes.

And because most of these are dairy free Ninja Creami recipes, they’re great for those who might not be able to enjoy traditional ice creams.

Our Favorite Easy Ninja Creami Sorbet Recipes

The best Ninja Creami recipes are the ones that are easy to make but still feel like an indulgent treat–and these sorbets fit the bill!

1. Ninja Creami Mango Sorbet

Canned mangos are the star of the show in this easy mango sorbet recipe.

You can adjust the level of sweetness by choosing what liquid the mango pieces are packed in. It doesn’t get much easier than that!

2. Ninja Creami Spiced Pear Sorbet

This delicious pear sorbet recipe makes use of canned pears, plus warm spices to bring the flavors to life.

It’s similar to eating poached pears, but in frozen form!

3. Ninja Creami Cherry Limeade Sorbet

My daughter has dubbed this cherry limeade sorbet her favorite variety that we make!

It uses fresh lime juice and zest, plus canned cherry pie filling! It’s way better than a drink from Sonic!

4. Ninja Creami Berry Lemonade Sorbet

Take your favorite berry pie filling and add fresh lemon juice and zest for this refreshing, zippy berry lemonade sorbet.

It’s like summer in a bowl!

5. Ninja Creami Violet Lemonade Sorbet

If you’ve ever been to Disney World during the International Flower and Garden Festival, you probably know all about the violet lemonade at Epcot!

Why not turn it into a frozen treat with this violet lemonade sorbet recipe? This one disappears fast in my house!

6. Ninja Creami Fresh Strawberry Sorbet Recipe

This recipe transforms juicy, ripe fresh strawberries into the most delicious yet simple strawberry sorbet!

You’ll use a food processor or blender to puree the strawberries with some sugar or other sweetener of choice, making this an ultra-simple yet satisfying dessert.

7. Ninja Creami Strawberry Jell-O Sorbet

Did you know you can makestrawberry sorbetin your Ninja Creami by using Jell-O?

It’s super easy! Dissolving the gelatin first will help give the sorbet a smooth texture. Then freeze, spin, and enjoy a flavorful treat with minimal effort!

8. Ninja Creami Grape Sorbet

If you love grape popsicles, you’re going to love this grape sorbet!

Made with grape gelatin mix, it’s one of those easy recipes that my kids go crazy for on a hot day.

9. Ninja Creami Applesauce Sorbet

This applesauce sorbet is as easy as doctoring up some jarred applesauce with a little brown sugar and cinnamon!

The end result is a “sugar and spice and everything nice” kind of treat.

10. Ninja Creami Orange Sorbet

I grew up loving orange push-pops, and this orange sorbet tastes so much like those!

The orange Jell-O gives it just the right amount of flavor and sweetness, and it’s a refreshing treat we love.

11. Ninja Creami Watermelon Lemonade Sorbet

The perfect way to use up leftover watermelon, this watermelon lemonade sorbet combines two of summer’s most iconic flavors.

It’s easy to make and disappears fast!

12. Ninja Creami Apple Cinnamon Sorbet

Transform a can of apple pie filling into dessert with this apple cinnamon sorbet recipe!

This is an easy Ninja Creami recipe that’s perfect for beginners, because there’s not even any mixing involved. Talk about easy!

13. Ninja Creami Blueberry Lemonade Sorbet

Fresh blueberries combine with storebought lemonade to create a frozen blueberry lemonade sorbet.

This recipe does include cream cheese, so either omit it or use a vegan cream cheese if you need to keep it dairy-free.

14. Ninja Creami Cherry Pie Sorbet

Another pie filling wonder, this cherry pie sorbet is a one-ingredient treat you won’t soon forget!

The result is a smooth, creamy sorbet that will remind you of county fair blue ribbons.

15. Ninja Creami Dole Whip

Now you can enjoy the classic Disney Dole Whip at home! This Ninja Creami Dole Whip is somewhat of a mix between a sorbet and an ice cream in terms of texture, but it’s dairy-free and bursting with pineapple flavor.

There’s a secret ingredient that everyone should keep in their pantry so they can enjoy a taste of the tropics whenever the urge hits.

16. Ninja Creami Pineapple Sorbet

If you want an ultra-simple pineapple sorbet recipe, you can use canned pineapple to make it happen!

Adjust the sweetness level by choosing between fruit packed in juice, light syrup, or heavy syrup. So easy, but so good!

17. Ninja Creami Lemon Sorbet

If you love the idea of lemon Italian ice, you can make your own lemon sorbet at home!

Made with lemon juice and sweetened with brown sugar, it’s a simple but refreshing treat.

18. Ninja Creami Fruit Paradise Sorbet

This sorbet will remind you of a tropical paradise, thanks to canned pineapple, oranges, and grapefruit! Fresh bananas round out the sweetness.

This recipe makes up to three pints, but you could scale it down by purchasing smaller cans of fruit.

19. Ninja Creami Raspberry Sorbet

Fresh raspberries and sugar are the only ingredients you need for this raspberry sorbet.

Once you blend the two together into a puree, it’s ready to be frozen, then the Ninja Creami transforms it into a delicious treat!

20. Ninja Creami Kiwi Sorbet

Fresh kiwi are pureed with sugar and a hint of lime juice, creating a kiwi sorbet that’s both sweet and refreshing.

It’s an easy dairy-free dessert that makes use of ripe fruit.

How to Make Sorbet in the Ninja Creami Machine

The basic process for making Ninja Creami sorbet is actually quite simple!

You’ll start with whatever form of fruit the recipe calls for. In some cases, it’s fresh fruit pureed with sugar, in some cases it’s canned fruit in liquid, pie filling, fruit juice, etc.

Once you’ve created your sorbet base according to the recipe instructions, you’ll pour the base into a Ninja Creami pint container, being careful not to exceed the max fill line on the container.

You’ll close the lid on the container and place it on a level surface in your freezer for at least 24 hours.

Once it’s had plenty of time to freeze, you’ll have solid bases that are ready to be processed.

Remove the pint lid and place the container into the outer bowl of the machine. Close the outer bowl lid and place bowl assembly into the machine.

Select Sorbet function, unless otherwise indicated by the recipe. The motor base will “creamify” the sorbet.

What if My Ninja Creami Sorbet is Crumbly?

Sometimes, sorbet will be crumbly after the first time it’s been processed in the machine using the Sorbet button.

This can be due to the temperature of your freezer, the contents of the base, etc.

But the good news is, it’s an easy fix!

You can place the pint back into the machine and use the Re-spin function to process it again. Sometimes, this is enough to make it nice and smooth.

If that doesn’t take care of it, I recommend adding a tablespoon of liquid to the base (such as water, fruit juice such as apple or orange juice, or milk).

Then, place it back into the machine and using the Re-spin button again.

Afterward, it should have a smooth, creamy texture.

What’s the Difference Between Sorbet and Sherbet?

Sorbet and sherbet are often quite similar, because they both typically involve fruit as the main ingredient.

However, sorbet typically does not include dairy, whereas sherbet usually does.

If you’re looking for a yummy sherbet option, try our Ninja Creami orange sherbet!

Recommended Equipment for Making Sorbet in the Ninja Creami:

We hope these delicious fruit sorbet recipes will inspire you to enjoy a tasty treat on a hot summer day!

Printable Ninja Creami Recipes

If you’d like some delicious printable Ninja Creami recipes, check out Tried and True: 35 Favorite Ninja Creami Recipes!

It contains some fantastic recipes, all in an easy-to-use printable format that you can download to your device.

Check it out here, or click the image below to learn more!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (2)

If you’re looking for some more Ninja Creami recipes, check these out:

  • Ninja Creami Recipes Made with Pudding Mix
  • Ninja Creami Cookies and Cream Ice Cream
  • Ninja Creami Butterscotch Ice Cream
  • Ninja Creami Lemon Ice Cream
  • Ninja Creami Cookie Butter Ice Cream
  • Ninja Creami Cherry Cheesecake Ice Cream
  • Ninja Creami Dairy Free Chocolate Ice Cream
  • Ninja Creami Vanilla Pudding Ice Cream
  • Ninja Creami Cottage Cheese Ice Cream
  • Ninja Creami Butterbeer Ice Cream
  • Ninja Creami Protein Ice Cream
  • Ninja Creami Red Velvet Cake Batter Ice Cream

Be sure to save this list of sorbet recipes to your Ninja Creami board on Pinterest!

20+ Best Ninja Creami Sorbet Recipes You Need to Try (3)
20+ Best Ninja Creami Sorbet Recipes You Need to Try (2024)

FAQs

Why is my Ninja creami sorbet crumbly? ›

TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RESPIN to process the mixture a little more.

Can you put loose frozen fruit in Ninja Creami? ›

DO NOT process loose ingredients. NOTE: Using frozen fruit or any fresh fruit besides banana, pineapple, and orange for this recipe may damage the unit.

Can you freeze juice for Ninja Creami? ›

If you are using canned fruit with the syrup or juice in the can: Pour the canned fruit and liquid into the Ninja Creami container, freeze for 24 hours.

Can I put frozen fruit in my ninja? ›

You'll need berries – I chose to use frozen berries, but you can also use fresh ones. Because your CREAMi is delicate, I would slice up any big frozen berries (like strawberries). I filled up my Ninja CREAMI Breeze container with the frozen berry mix and then added water to get it up to the max fill line.

Why is my Ninja Creami turning out icy? ›

Why does my ice cream become icy? The presence of too much water in your ice cream mix can cause iciness. This could be from using high-water content ingredients or from not blending your mix sufficiently.

Why is my Ninja Creami not creamy? ›

- If your base is crumbly or powdery after processing, use the RE-SPIN program to make it smoother and creamier. Note: do NOT RE-SPIN if you will also be using the MIX-IN program, since running both after another program may over process ingredients.

Do I really have to wait 24 hours for Ninja Creami? ›

Ninja recommends freezing Creami bases for 24 hours, but we've had success with 8 to 12 hour freezing times, too. In our experience, freezing bases for 24 hours or longer usually meant they'd be very chalky on the first run through the Creami and require multiple respins.

Can Ninja Creami crush ice? ›

A Creami is not a blender (there are plenty of top-notch Ninja blenders if that's what you're after), and the user manual makes that very clear. You don't use this machine for crushing ice or blending loose ingredients.

Can I use frozen strawberries in the Ninja Creami? ›

Mash in a Ninja Creami pint container with an avocado masher. Note: For frozen berries, either thaw them or you can just blend them with the pears frozen. Blend the canned pears with the juice in a blender until smooth. If using frozen strawberries add to the pear mixture with the balsamic and blend again.

Is 12 hours enough for Ninja Creami? ›

Do I have to freeze the Ninja Creami ice cream for 24 hours? I've found that freezing Ninja Creami ice cream for at least 8-12 hours is sufficient, and sometimes yields a creamier texture!

What is the difference between sorbet and lite ice cream Ninja Creami? ›

Sorbet – best used for fruit-based recipes with high water and sugar content. Lite Ice Cream – use this when making ice cream recipes that are low sugar, low fat or sugar alternative recipes. Recommended for keto and paleo recipes. This is the perfect setting for making frozen yogurt.

Can I put soda in Ninja Creami? ›

Pour mixture into an empty CREAMi™ Pint. Add cola and stir with a spoon to combine and eliminate the carbonation. Place storage lid on pint and freeze for 24 hours.

Can I put frozen strawberries in a ninja blender? ›

Yes, you can absolutely put whole frozen strawberries in a blender to make smoothies. I do this all the time with my Ninja Blender to make the most delicious strawberry banana smoothie bowls.

What happens if you blend frozen fruit? ›

Frozen fruit blends into a rich and creamy texture while smoothies with only fresh fruit can be watery and runny (more on that later). In our simple guide, we'll break down our easy and delicious smoothie recipe and how to customize it with nuts, seeds, yogurt, veggies, milks–you get the idea.

Can I chop vegetables in my Ninja? ›

The basic function of a Ninja food processor, and indeed all food processors, is chop. This cuts your ingredients, notably vegetables, into portions that are easier to cook, puree or simply eat. To perform this function, you use the chopping blade, which is included in the purchase.

How do you make Ninja Creami still crumbly after Respin? ›

For a Creamier Texture

If it's still crumbly after your first respin, add a tablespoon or two of liquid and respin again.

Why is my sorbet separating? ›

Sorbet is basically sugar water with a bit of flavor. When it freezes all the way, unless it was churned as it froze, there's going to be a tendency for it to separate into ice crystals and even stronger sugar water. Some of this may happen in your first freezing step.

Why is my sorbet crunchy? ›

The more the temperature fluctuates up and down, the larger the water crystals become inside the sorbet, making the it less creamy and with a crunchy feel. When placed in the storage freezer, the Sorbet should always be stored in its tray and covered with parchment paper or clear film to avoid any loss of humidity.

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