Should you cook spinach before adding it to quiche?

You can cook it down ahead of time, or just add it fresh/raw . I use cooked-down fresh spinach in this goat cheese spinach & sun-dried tomato quiche. Milk: Whole milk is best for the creamiest texture, but 1/2 cup (120ml) each heavy cream and whole milk is fantastic, too, for an even richer filling.

Is milk better than heavy cream in quiche?

Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better .

Do you have to bake crust before quiche?

And yes, as you'll see, you should always prebake quiche crust to avoid a gummy pastry . Preheat the oven to 450°F.

Should vegetables be cooked before putting in quiche?

Cook the Veggies First "Vegetables will take longer to cook than your egg custard, so always sauté onions, steam broccoli, etc. before you add them to your egg mixture to ensure every bite of quiche will be perfectly cooked," says Kristin Beringson, executive chef at Henley in Nashville.

What not to put in quiche?

Using too many eggs in the custard. The best quiche consists of a custard that's the perfect ratio between eggs and milk. Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

What is the best cheese to use for quiche?

Often associated with French cuisine, quiche is a savory egg custard baked in pie crust. The base comprises eggs, milk, and cream, cheese, and any variety of ingredients are added for flavor. This cheese quiche uses cheddar, and Swiss cheese is a nice addition.

What is the milk to egg ratio for quiche?

Quiche Ratio: 1 large egg to 1/2 cup of dairy You'll need to increase the amount of eggs and milk based on the size of your quiche, so knowing the basic ratio makes it really easy to scale up or down. For a standard 9-inch quiche: Use 3 large eggs (6 ounces) 1 1/2 cups of whole milk or cream (12 ounces)

Can I use 2% milk instead of heavy cream for quiche?

For gluten-free crust, try making a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the saturated fat and is still plenty rich.

Do you have to cook spinach before baking it?

Yes — but don't overdo it! Fresh spinach releases a lot of water as it cooks, which can result in a soggy lasagna. That's why you'll want to sauté the spinach until it just wilts, which prevents it from releasing too much liquid too quickly.

Should I cook spinach before baking?

But in general it's best to cook the spinach first because the natural water in spinach will be released during cooking and can make your recipe too watery.. Many recipes call for cooked spinach to be mixed in with the ricotta cheese filling.

Why is my spinach quiche watery?

Why is my spinach quiche watery? If you've ever cooked a big bag of spinach, you know that it wilts down to practically nothing! That's because spinach is mostly water . Let the spinach thaw overnight in the fridge or use the defrost setting on your microwave to speed things up.

Should I cook spinach or not?

The nutritionist recommends lightly cooking the spinach . She mentions that lightly cooked spinach contains all the vital nutrients with limited oxalic acid.

Spinach Feta Cheese Quiche Recipe (2024)

Jump to Recipe Print Recipe

This Spinach Feta Cheese Quiche Recipe is a perfect brunch or lunch recipe for the season. Made with eggs, fresh spinach two kinds of cheese, and a buttery crust. It makes a great meal idea.

The spinach quiche with feta adds a flavorful flair to the eggs, making it a great recipe for brunch or even as a dinner - perfectly tasty any time of day.

Ingredients for Spinach Feta Quiche

You only need a few ingredients to put it together - it is super easy!

Eggs - Preferably at room temperature

Cheese - I used cheddar, but you can use a combination of cheddar and parmesan cheese.

Pie Crust - I like to use a frozen pie crust but you can use a refrigerated pie crust or make your own,

Spinach - I prefer fresh spinach.

Onion - Adds a nice flavor to the quiche.

I love making this easy quiche recipe on the weekends and if there are leftovers, it makes for an easy breakfast that I can just reheat in the microwave. The problem is that there are usually not much leftover.

Hello Friends! We are just about ready to go into another month and the warmer weather is making it tempting to have more brunches!

This simple quiche recipe does not take a lot of time to make and you likely have most of the ingredients on hand already. What a wonderful day to celebrate a morning or afternoon with friends. It is also perfect as a tea party food idea.

I like to change up a spinach quiche with feta cheese because the feta compliments the spinach very nicely. This quiche recipe does not contain heavy cream, keeping it on the lighter side.

When you see how simple it is, I think you will want to make it often. All you do is add onions to a pie crust,

Then add freshly chopped spinach mixture,

Then the first layer of cheese goodness with some shredded cheddar cheese,

Topped with some Feta cheese crumbles,

Spinach Feta Cheese Quiche Recipe

Be sure to check out the time-saving tips below.

You can save some time using bagged spinach that has been pre-washed, so that all you have to do is chop it up.

You can use pre-shredded cheddar cheese in this recipe.

I always use a frozen pie crust because I find it is just as good as making my own and so much easier.

To make the spinach quiche crustless, just bake a bit longer until eggs are fully cooked - about 40-45 minutes in the oven

This is a great make ahead meal. You can make this recipe the day before, it tastes great reheated the next day.

You can make mini quiches by using a muffin tin and a refrigerated pie crust.

Store in an airtight container or cover with plastic wrap and store in the refrigerator.

More Easy Quiche Recipes

Broccoli and Cheese Quiche
Easy Bacon Cheese Quiche Recipe
Easy Asparagus Quiche with Gruyere Cheese
Easy Cheese and Tomato Quiche

Broccoli cheddar Quiche - the best broccoli cheese quiche! I make this breakfast casserole a lot during the holidays!

Asparagus Quiche - Fresh asparagus, cheese and tomatoes make this beautiful quiche!

Easy Bacon Cheese Quiche Recipe - a favorite quiche with BACON cheese and egg.

📖 Recipe

Spinach Feta Quiche Recipe Easy

Raquel Pineira

This delicious Spinach and Feta Quiche recipe is perfect for brunch, breakfasts and bridal and baby showers.

4.94 from 80 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Crust Preparation 15 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 6

Calories 232 kcal

Ingredients

6 eggs
1 pie crust
2 tablespoons chopped onions
½ bunch fresh spinach chopped (about 1 cup chopped)
½ cup cheddar cheese shredded
¼ cup feta cheese crumbles
1 tablespoon butter
½ teaspoon salt
¼ teaspoon pepper

Instructions

If pie crust is frozen, thaw out.
Poke holes in the bottom of the pie crust with a fork and pre-bake for 10 minutes at 350.
In a large bowl, whisk eggs, salt and pepper and set aside.
Place onions in pre-baked pie crust.
Add chopped spinach to pie crust.
Sprinkle cheddar cheese over spinach.
Sprinkle feta crumbles over cheddar cheese.
Slowly add egg mixture.
Set pie on cookie sheet.
Top with small pieces of the butter.
Bake at 350 ° for 24-30 minutes until completely set.
Let cool 5 minutes before serving.

Nutrition

Calories: 232kcalCarbohydrates: 14gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 174mgSodium: 433mgPotassium: 102mgFiber: 1gSugar: 1gVitamin A: 337IUCalcium: 101mgIron: 2mg

Tried this recipe?Let us know how it was!

We hope you enjoyed this easy quiche recipe. If you are not yet subscribing to my CELEBRATE THE SEASON newsletter, you can subscribe to the newsletter here.

I share simple recipes for the season and a few things that I don’t share here and I email you only once a week. I know how valuable your time is and respect that tremendously!

If you try this recipe or any other recipe on Organized Island, please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you!

Want to streamline your weekly meals? Check out my Beginner's Guide to Meal Planning book on Amazon.